Macaroni and Cheese Recipe Food Network Emeril Lagasse

Provided by Tyler Florence

Categories side-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 12

Chanced upon this recipe on a barbeque web site. I use ground white pepper , rather tan the black pepper stated in the recipe. I use casserole-sized elbow macaroni. The original posted stated that he omite the optional food coloring. I also do not add food coloring. The following is what the original poster stated about the recipe. "I got this recipe for Macaroni and Cheese from 'Sylvia's Soul Food' cookbook, however, I made two changes. Every time I make it, guests say it's the best they've ever tasted and ask for the recipe. I hope you like it."

Provided by PaulO in MA

Categories High In...

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

• Ingredients

Steps:

• Preheat the oven to 375°F Cook the mac in salted boiling water. Drain macaroni well and return to the ppot.
• Add butter and stir to melt. Add all the remaining ingredients except bread crumbs and muenster cheese. Mixwell. Then transfer to the mixture to an 11 inch oval baking dish in layers. Add a couple of spoons, then place four slices of muenster cheese, then a couple of more spoons, then four more slices of muenster, then add the rest. I shred a little more cheddar on top and then sprinkle top lightly with bread crumbs.
• Bake until top crust is golden brown, about 25 minutes - the recipe doesn't call for it to be covered, but I cover mine for 20 minutes, then uncover for the last 5 minutes.

Nutrition Facts : Calories 471.7, Fat 25.7, SaturatedFat 15.6, Cholesterol 121, Sodium 723.9, Carbohydrate 36.9, Fiber 1.5, Sugar 1.7, Protein 22.7

This is a simple mac and cheese recipe that never fails to please. Not too dry, just right. You can tweak it with cayenne or anything else to make it "your own". The only thing that's a must is Velveeta cheese.

Provided by Marich

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

• Ingredients

Steps:

• Melt the butter in a large sauce pan and gradually add the flour. Stir well on low heat. Gradually add the milk and blend well. Cook and stir until it simmers and thickens. Add the Velveeta cheese. Stir till melted.
• Add the cooked pasta and mix.
• Pour into casserole and bake at 350 till golden.

Nutrition Facts : Calories 358.4, Fat 16.1, SaturatedFat 10.1, Cholesterol 50.8, Sodium 622.6, Carbohydrate 39.6, Fiber 1.4, Sugar 3.8, Protein 13.3

CRACKARONI (MACARONI AND CHEESE)

The most awesome macaroni and cheese ever! So addictive, we call it "crackaroni." You just can't stop eating this fabulously creamy concoction. I slightly changed the recipe of a coworker who brought it to a potluck. Proceed at your own risk. I can't be responsible for the rise in your cholesterol levels.

Provided by Kate 8

Categories Cheese

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

• Ingredients

Steps:

• Cook and drain macaroni slightly al dente. Place in greased 2 qt casserole dish.
• Melt butter over medium heat. Add flour for a light roux.
• Stirring constantly, gradually add the milk, cooking until thickened.
• Add pepper, salt and sugar, mixing thoroughly.
• Add Velveeta cubes and stir until melted.
• Add sour cream and cottage cheese, stirring until well combined.
• Pour over macaroni and mix well. It will look "cheesy" but will soak into the macaroni during cooking.
• Spread cheddar cheese over the top.
• Sprinkle with paprika.
• Bake at 350 for 45-50 minutes.

Nutrition Facts : Calories 496, Fat 31.1, SaturatedFat 19, Cholesterol 96.2, Sodium 1095, Carbohydrate 32.5, Fiber 1, Sugar 5.5, Protein 21.5

Mmmm...rich, cheesy, and comforting! I have successfully cut this recipe in half for my family of four and we still have leftovers, so the servings are quite generous.

Provided by wife2abadge

Categories Cheese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Make and share this Macaroni and Cheese recipe from Food.com.

Provided by Julesong

Categories Cheese

Yield 6-8 serving(s)

Number Of Ingredients 12

• Ingredients

Steps:

• Pre-heat oven to 375 degrees F.
• Butter a 3-quart casserole dish; set aside. Place the bread in a medium bowl.
• In a small saucepan over medium heat, melt 2 Tbsp butter.
• Pour butter into bowl with bread, and toss; set the bread crumbs aside.
• In a medium saucepan set over medium heat, heat the milk.
• Melt remaining 6 Tbsp. butter in a high-sided skillet over medium heat. When butter bubbles, add flour.
• Cook, stirring, 1 minute. While whisking, slowly our in hot milk.
• Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
• Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cup cheddar cheese, and 1 1/2 cup Gruyere or 1 cup Pecorino Romano; set cheese sauce aside. Fill a large saucepan with water; bring to a boil.
• Add macaroni; cook 2 to 3 min. less than manufacturer's directions, until the outside of the pasta is cooked and the inside is underdone. (Different brands of macaroni cook at different rates; be sure to read the instructions.) Transfer the macaroni to a colander, rinse under cold running water, and drain well.
• Stir macaroni into the reserved cheese sauce. Pour mixture into prepared dish.
• Sprinkle remaining 1 1/2 cup cheddar cheese, 1/2 cup Gruyere or 1/4 cup Pecorino Romano, and bread crumbs over top.Bake until browned on top, 30-60 minutes.
• Transfer dish to a wire rack to cool 5 min.; serve.

Nutrition Facts : Calories 1156.5, Fat 65.4, SaturatedFat 39.9, Cholesterol 200.6, Sodium 1666.7, Carbohydrate 89.1, Fiber 3.4, Sugar 3.8, Protein 52.2

Try Ree Drummond's creamy Macaroni and Cheese recipe from Food Network.

Provided by Ree Drummond : Food Network

Time 55m

Yield 6 servings

Number Of Ingredients 16

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From foodnetwork.com
Estimated Reading Time 3 mins

• Mac and Cheese — The secret to Ina's tried-and-true macaroni and cheese (pictured above)? She opts for a duo of cheeses — Gruyere and extra-sharp cheddar — for the most-decadent flavor, and she tops the pasta with sliced tomatoes for added freshness.
• Stovetop Mac 'n' Cheese — Made with only a handful of ingredients, Alton's better-than-the-box recipe comes together in a hurry and guarantees a smooth, creamy sauce every time.
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2015-09-04  · Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese. Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes ...
From foodnetwork.co.uk
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From foodnetwork.co.uk
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2020-07-13  · Preparing the Baked macaroni and cheese. Remove saucepan from heat, stir in the macaroni. Toss the macaroni with cheese sauce. Pour into a 2 quart baking dish. Top with the remaining extra cheddar cheese. Bake at 375°F for 30 minutes.
From afrifoodnetwork.com
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Total Time 1 hr 15 mins

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From therecipes.info

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Macaroni and Cheese Recipe Food Network Emeril Lagasse

Source: https://www.tfrecipes.com/macaroni-and-cheese-recipe-food-network/

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